• Instructor: Robert Pavlis
• Fee: $10 (plus HST) per person.

An introduction to the composting process including the role of microbes, greens and browns, carbon to nitrogen ratios, moisture levels, the importance of temperature and a definition for finished compost. We’ll take a brief look at the pros and cons of various composting methods so that you can select the right workshop for you, in the following weeks.

View the complete list of Worshops [1] or Register for a Workshop [2].